POTATO SAUCE AND SPAGHETTI

INGREDIENTS
Irish potato
Cabbage
Carrot
Chili
Maggi(3 cubes)
Salt(1/2 table spoon)
curry
Onions
Green pepper
Groundnut oil or magarine
PROCEDURE  

• Fry your chili and oil and pour 75cl of water into it, allow the water to boil
• Peel potato and dice into small sizes, wash and pour into boiling water
• Add maggi, salt, curry and onions into it, then allow it to cook for 5-6 minutes
• Add the cabbage, carrot and green pepper into the potato and allow it to cook for a minute.

SPAGHETTI
INGREDIENTS
Pasta (spaghetti 1 pack)
Tomatoes
Pepper
Onions
Crayfish, smoked fish, dried fish or meat
maggi(3 cubes)
salt (1/2 table spoon)
green beans
carrot
peas
green pepper
PROCEDURE

• Put 100cl of water into a pot, add a little salt and allow it to boil.
• add the pasta into the boiling water, allow it to cook for 4 minutes.
• sieve the pasta to drain out remaining water.
• blend or slice the onion, tomatoes and pepper together and fry them in oil.
• add crayfish, maggi and salt, then allow it fry for a minute or two
• pour the pasta into the tomato sauce and mix them together harmoniously.
• add 25cl of hot water to the miture, allow it to cook for 3 minutes.

• add  the carrot, peas, green beans and green pepper, allow it to cook for 2 minutes

Serve it together with your potato sauce and a glass of water. ENJOY