BANANA - GINGER CAKE

INGREDIENTS
1 banana
fresh ginger(based on your taste)
flour(2 cups)
margarine(1/2 pack)
sugar(1/4 cup)
baking powder(2 teaspoon)
eggs(4 big size)
milk(1/2 tin)
nutmeg(based on taste)
dried fruit(based on taste)
PROCEDURE

• cream your sugar and margarine together until you obtain a smooth mixture
• blend your banana and ginger together and add it to the mixture
• break the eggs in a bowl and whisk it then add to the mixture and add the milk too, mix to make sure it is homogenous
• seive the flour incase of any impurities, mix the flour and baking powder in a different bowl just to make sure they mix properly
• add the flour and baking powder into the initial mixture, add the nutmeg and dried fruit too and mix until the whole mixture is homogenous.
• grease your baking pan with margarine, put the mixture into the baking pan and bake it in an oven.

ENJOY ..........